5 Things in My Kitchen I’d Never Be Caught Without

Food Lifestyle

personality test, food, challenge, sriracha, avocados, grocery, shopping, fitness, food, cooking, diet, almond milk, benefits, of,
The other day my sister and I started randomly chatting about the 5 things in her kitchen she’d never be caught without. It’s like she knew off the bat her top 5. She instantly called them out: almond butter, fresh garlic, spinach, eggs (she makes a killer egg salad), and vegan mayo.
That made me think. We all have a little list, don’t we? What we eat says a lot about who we are – it’s  like a personality test.  What’s your top 5? I’m interested to know!
I really had to think about this one and ask myself, “What do you always have in your kitchen, Saz?” I think mine would have to be avocados, almond milk (great for a morning smoothie), fresh lunch meat from the deli (roll it up – best snack ever), tortilla chips (a must), and Sriracha (my ketchup). Totally random, right?
What about you? I want to hear…

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  1. I’ve never heard anyone say it like that but it’s so true that we all have those items we without a doubt always have on hand. Kind of like the kitchen version of our wardrobe staples 😉

    Mine would be greek yogurt (eat it for breakfast or dessert), apples, pretzels/some sort of chips, cheese sticks, and chicken breasts. Definitely random haha!

    xo Mary-Katherine | http://www.goldhattedlover.com

  2. Hi Sazan!

    I think my top five items in the kitchen would have to be orange juice, avocados, a yummy bag of trail mix, salsa and tortilla chips.

    My absolute favorite treat is tortilla chips with avocado and salsa. My boyfriend and I love to relax after a long day with this snack.

    Thanks for the cool post! Love your items, too!

    The Fashionable Fox

  3. For me it would have to be milk, sugar, tea (basically everything to make a cup of tea lol) rice and onions (the most basics of cooking).

  4. Sundried tomatoes, olives, avocado, ciabatta bread and any kind of dip/pesto… Basically, if I could live on antipasto, I would!


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